Feedwell Kitchen & Bakery – Cedar Rapids, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 409-6905 to check today's hours. Know the hours? Send them to us.

Tap for directions

560 Boyson Rd NE Ste A, Cedar Rapids, IA 52402

Google Maps Apple Maps Waze Bing Maps

Address560 Boyson Rd NE Ste A, Cedar Rapids, IA 52402

Phone(319) 409-6905

StyleBakery

CountyLinn County

Time zoneCentral Time

From city center4.8 mi north

About Feedwell Kitchen & Bakery

Feedwell Kitchen & Bakery is a bakery at 560 Boyson Rd NE Ste A, 4.8 mi north of the Cedar Rapids city center.

Cedar Rapids has 29 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,755 residents. If you want to compare, Nothing Bundt Cakes sits 1.0 mi from here.

We have not been able to confirm a full weekly schedule for Feedwell Kitchen & Bakery yet, so calling ahead at (319) 409-6905 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.